Edibles Kitchen Supervisor - 2nd shift

COMPANY OVERVIEW

MISSION STATEMENT

Shift:

JOB SUMMARY

CORE JOB DUTIES

• Work with Operations Manager and Master Scheduler to set weekly and monthly production schedules.
• Manage kitchen agents with daily production of cannabis-infused gummies using commercial machinery.
• Understand and execute batch calculations per Cresco Edibles manufacturing formulas.
• Maintain production logs, lab test results and QC retain samples.
• Organize and inventory ingredients and other kitchen production supplies at the facility.
• Works with Materials Manager/Supervisor to place ingredient orders with approved vendors, log and date each shipment.
• Packaging finished goods, producing compliance labels, and finalizing Metrc movements.
• Demonstrate an understanding of state and county health department requirements for Kitchen Production Facilities. Handle preparation for periodic inspections.
• Maintain a production area in accordance with Cresco GMP and Safety standards.
• Ensure personal hygiene is acceptable under standards set by Cresco Labs before performing any production activities by washing hands, wearing a hair net, changing clothes, etc.
• Complete the sanitation of production equipment and tools including workspace, production and packaging equipment, cookware and appliances.
• State-required sanitation license must be up to date.
• All other job duties assigned.

REQUIRED EXPERIENCE, EDUCATION AND SKILLS

• Experience leading, managing, coaching, and developing direct reports and teams.
• 2-3 years of experience in a food production or food manufacturing environment.
• Experience in a field and/or operation that adheres to strict health and safety policies and procedures, preferably a regulated field producing products for human consumption.
• Demonstrate a clear understanding of recipes, food production and kitchen sanitation.
• Strong and effective task-management skills and ability to multi-task.
• Attention to detail - ability to monitor basic kitchen production in processes, organize and maintain production logs and ingredient lot numbers.
• Ability to work in a fast-paced, changing and challenging environment.

BENEFITS

ADDITIONAL REQUIREMENTS

• Must be 21 years of age or older to apply
• Must comply with all legal or company regulations for working in the industry

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Cresco Labs is one of the largest public, vertically integrated, multistate operators in the cannabis industry. Our portfolio of in-house cultivated and manufactured brands features some of the highest quality, most awarded and most popular cannabis products in America. With dozens of locations nationwide, our owned and operated Sunnyside® dispensaries provide a welcoming, positive, judgement-free place to shop for anyone at any point on their cannabis journey. Founded in 2013, Cresco Labs’ mission is to normalize and professionalize cannabis through our passionate employees. As stewards of the cannabis industry, our teams are constantly focused on supporting the needs of our fellow colleagues, consumers, customers, and communities alike. With a focus on Social Equity and Educational Development, our SEED initiative ensures that our company reflects the communities in which we serve, ensuring equal opportunity for all in cannabis. At Cresco Labs, we aim to revolutionize and lead the nation’s cannabis industry with a focus on quality and consistency of product, and to bring legitimacy to the industry with the highest level of integrity and professionalism.