Company & Role Overview

Summary

Requisition ID:

Remote Work Available:

Title:

Department:

Shift:

Location:

DUTIES & RESPONSIBILITIES:

Responsible for weighing, assembling, packaging and labeling various forms of cannabis
Operate equipment as needed and dictated by the process
Adherence manufacturing processes
Uphold GMP, SQF and QA standards
Assist with cleaning, sanitation and organization of the Edibles Kitchen
Maintain accurate daily activities records and operation logs as directed
Continuously place importance in the organizational goals and visions in relation to:
Safety and security of employees and product
Compliance to all policies, regulations, and laws set forth by the city, county and state as required to ensure security of the operating license
Quality of product and packaging
On-time delivery and customer service
Process Performance
Participate in ongoing education and professional development opportunities
Additional duties as assigned by manufacturing leadership

QUALIFICATIONS:

Production experience in the food/beverage or pharmaceutical industry desired
Good interpersonal skills and proven ability to work with a team
Detail oriented
Ability to work in a fast-paced environment, to manage high stress situations, and to be flexible and adaptable when a situation requires it.
Excellent communication skills
Must be able to handle constructive criticism and guidance
Must have the ability to push, pull, or lift a minimum of 50 pounds if relevant to job duties listed above.
Through extended periods, must be capable of sitting, squatting, standing, kneeling, bending, or walking throughout the workday.
At least 21 years of age and authorized to work in the US; proper employment documentation; reliable transportation; valid driver's license.
Must pass a criminal background check by Maryland Medical Cannabis Commission.
Environmental Requirements and Exposure, depending on work location.
Exposure to fertilizer, dusts, odors, high heat, low temperature, high and low humidity, high noise levels, vibrations, water, dry salts, allergens, pollen, dust, plant pathogens, other volatile organic compounds, and other environmental variables.

EDUCATION:

WORK SCHEDULE:

40+ hours weekly with flexible hours depending on department needs. Must be available to work occasional evenings, weekends, and holidays

Nearest Major Market:

(No Information)